Gulab Jamun Bird Nest Servings - 3 - 4 INGREDIENTS Vermicelli - 300 grams Butter - 50 milliliters Condensed milk - 200 grams Water - 175 milliliters Sugar - 350 grams Saffron - 1/2 teaspoon Khoa - 350 grams All purpose flour - 30 grams Semolina - 15 grams Baking powder - 3/4 teaspoon Oil - for frying Pistachios - for garnishing