INGREDIENTS
Gulkand Cupcakes
Servings - 3 - 4
INGREDIENTS
All purpose flour - 230 grams
Milk powder - 110 grams
Baking powder - 1 1/2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/4 teaspoon
Butter - 145 milliliters
Powdered sugar - 130 grams
Gulkand - 60 grams
Cardamom powder - 1/2 teaspoon
Milk - 300 millilitres
Butter - 160 grams
Icing sugar - 140 grams
Milk - 15 milliliters
Gulkand - 2 tablespoons