INGREDIENTS
Vanilla Muffins
Servings 3 - 4
INGREDIENTS
Oil - 100 milliliters
Milk - 200 milliliters
Vanilla extract - 2 teaspoons
All purpose flour - 300 grams
Baking soda - 1/2 teaspoon
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Sugar - 125 grams
Vinegar - 1 teaspoon
Organic food colour (Orange, green)
PREPARATION
1. In a mixing bowl add 100 milliliters oil, 200 milliliters milk and mix.
2. Add 2 teaspoons vanilla extract, 300 grams all purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 125 grams sugar, 1 teaspoon vinegar and again mix well.
3. Transfer it into 2 bowls. Add a small amount of organic food color (Green, Orange) and mix well.
4. Take a muffin cups and grease with oil.
5. Pour the mixture evenly into the prepared muffin pan.
6. Preheat the oven to 350 °F/180 °C. Bake for 13 - 15 minutes.
7. Serve.
8. Jai Hind 
🇮🇳
Indian Flag Cookies
Servings 3 - 4
INGREDIENTS
Butter - 250 grams
Sugar - 200 grams
Salt - 1/2 teaspoon
Vanilla extract - 2 teaspoons
Eggs - 4
All purpose flour - 400 grams
Organic food color( orange, green)
Egg white
White chocolate - 50 grams
Blue candy color