INGREDIENTS
Kachi Haldi Ke Ladoo
Servings - 3 - 4
INGREDIENTS
Ghee - 1 tablespoon
Almonds - 40 grams
Cashews - 40 grams
Ghee - 1 teaspoon
Edible gum - 20 grams
Ghee - 1 teaspoon
Raisins - 40 grams
Ghee - 50 milliliters
Wheat flour - 100 grams
Ghee - 2 tablespoons
Grated raw turmeric - 280 grams
Jaggery - 200 grams
Water - 100 milliliters