Karva Chauth Sargi Thali

PREPARATION

1. In a mixing bowl, add 250 grams all purpose flour, 80 milliliters ghee and mix it well.
2. Add 80 milliliters water and knead it into a dough.
3. Rest the dough for 30 minutes.
4. Take a pan, add 175 grams sugar, 80 milliliters water and stir continuously until the sugar is fully dissolved.
5. Bring it to a boil.
6. Remove it from heat and keep aside.
7. Take a ball from dough and flatten it with the help of a rolling pin.
8. Prick it with the help of a fork.
9. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
10. Remove it from oil and dip it in the prepared sugar syrup.
11. Soak for about 5 - 7 minutes.
12. Serve.

Seviyan

Servings - 2 - 3

INGREDIENTS

Milk - 500 milliliters

Seviyan - 50 grams

Sugar - 50 grams

Almonds - 10 grams