INGREDIENTS
Madeira Cake
Servings - 3 - 4
INGREDIENTS
Egg powder - 100 grams
Water - 70 milliliters
Unsalted butter - 150 grams
Powdered sugar - 150 grams
All purpose flour - 200 grams
Baking powder - 1 teaspoon
Orange zest - 1 tablespoon
Lemon essence - 1 teaspoon
Milk - 100 milliliters
White chocolate ganache - for garnishing
Orange slices