INGREDIENTS
Milk Cake
Servings - 3 - 5
INGREDIENTS
Milk - 3 litres
Lemon juice - 2 tablespoons, divided
Cardamom - 1 teaspoon
Ghee - 1 tablespoon
Sugar - 250 grams
Oil
Almonds - for garnishing
PREPARATION
1. Add 3 litres of milk in a heavy skillet. Bring it to a boil, add 2 tablespoons lemon juice and stir until the milk begins to curdle.
2. Add 1 teaspoon cardamom, 1 tablespoon ghee and 250 grams sugar. Mix well and continue to cook till the mixture begins to leave the sides of the skillet.
3. Spread out this mixture onto a greased tray in a layer.
4. Cover overnight.
5. Cut it into desired shape.
6. Serve.