INGREDIENTS
Nariyal Ki Meethi Roti
Servings - 3 - 4
INGREDIENTS
Wheat flour - 100 grams
All purpose flour - 50 grams
Water - 80 milliliters
Semolina - 2 tablespoons
Cashews - 1 tablespoon
Pistachios - 1 tablespoon
Almonds - 1 tablespoon
Warm milk - 30 milliliters
Saffron - 1/4 teaspoon
Grated coconut - 100 grams
Sugar - 100 grams
Milk - 200 milliliters
Ghee - 1 teaspoon
Cardamom powder - 1/4 teaspoon
Ghee - for shallow frying & brushing
Pistachios - for garnishing