INGREDIENTS
Nutella Bomboloni
Servings - 3 - 4
INGREDIENTS
Warm milk - 180 milliliters
Sugar - 1 tablespoon
Yeast - 2 teaspoons
All purpose flour - 500 grams
Sugar - 45 grams
Salt - 1 teaspoon
Eggs - 3
Vanilla essence - 1 teaspoon
Butter - 45 grams
Oil - for frying
Powdered sugar - 130 grams
Cinnamon powder - 1 teaspoon
Nutella - for filling