Gulab Ki Kheer Servings - 2- 3 INGREDIENTS Rice - 70 grams Water - 350 milliliters Milk - 1.8 litre Rose petals - 35 grams Condensed Milk - 220 grams Rose syrup - 35 milliliters Almonds - 30 grams Cashews - 30 grams Pistachios - 22 grams Raisins - 30 grams