INGREDIENTS
Thandai Cookies
Servings - 2 - 3
INGREDIENTS
Warm milk - 35 milliliters
Saffron - 1/4 teaspoon
Almonds - 45 grams
Cashews - 30 grams
Fennel seeds - 1 tablespoon
Black peppercorns - 1/4 teaspoon
Poppy seeds - 2 teaspoons
Green cardamom - 1 teaspoon
Dry rose petals - 1 tablespoon
Saffron - 1/4 teaspoon
All purpose flour - 200 grams
Baking powder - 1/2 teaspoon
Dry rose petals - 1 tablespoon
Butter - 100 grams
Powdered sugar - 100 grams
Rose water - 1 teaspoon