• Upside Down Caramel Banana Bread Cake

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INGREDIENTS


Upside Down Caramel Banana Bread Cake

 

Servings - 2 - 3

 

INGREDIENTS

Bananas - 350 grams

Eggs - 3

Oil - 60 milliliters

Sugar - 80 grams

Cinnamon powder - 2 teaspoons

All purpose flour - 320 grams

Milk - 30 milliliters

Powdered brown sugar - 150 grams

Water - 2 tablespoons

Butter - 75 grams

Banana slices - to taste

Vanilla ice cream - to taste

 

PREPARATION

  1. In a bowl, add 350 grams bananas and mash it with the help of a food masher.
  2. Add 3 eggs, 60 milliliters oil, 80 grams sugar, 2 teaspoons cinnamon powder and mix it well.
  3. Then, add 320 grams all purpose flour and mix it well to make a thick batter.
  4. Add 30 milliliters milk and mix it well. Keep aside.
  5. Take a deep pan, add 150 grams powdered brown sugar, 2 tablespoons water and stir continuously until the sugar is melted.
  6. Now, add 75 grams butter and mix it well.
  7. Remove it from heat and transfer this into a baking dish.
  8. Add some banana slices on it.
  9. Then, add the prepared mixture on and spread it evenly.
  10. Preheat the oven to 350°F/180°C. Bake for about 15 minutes.
  11. Remove it from oven and flip the cake upside down on a board.
  12. Cut it into pieces.
  13. Place it on a serving plate.
  14. Add a scoop of vanilla ice cream.
  15. Serve.