Upside Down Caramel Banana Bread Cake

PREPARATION

1. In a bowl, add 350 grams bananas and mash it with the help of a food masher.
2. Add 3 eggs, 60 milliliters oil, 80 grams sugar, 2 teaspoons cinnamon powder and mix it well.
3. Then, add 320 grams all purpose flour and mix it well to make a thick batter.
4. Add 30 milliliters milk and mix it well. Keep aside.
5. Take a deep pan, add 150 grams powdered brown sugar, 2 tablespoons water and stir continuously until the sugar is melted.
6. Now, add 75 grams butter and mix it well.
7. Remove it from heat and transfer this into a baking dish.
8. Add some banana slices on it.
9. Then, add the prepared mixture on and spread it evenly.
10. Preheat the oven to 350°F/180°C. Bake for about 15 minutes.
11. Remove it from oven and flip the cake upside down on a board.
12. Cut it into pieces.
13. Place it on a serving plate.
14. Add a scoop of vanilla ice cream.
15. Serve.