INGREDIENTS
Vermicelli Shrikhand
Servings - 2
INGREDIENTS
Ghee - 2 tablespoons
Vermicelli - 100 grams
Milkmaid - 50 milliliters
Hung yogurt - 100 grams
Sugar powder - 20 grams
Cardamom powder - 3/4 teaspoon
Pistachios - for garnishing
Pomegranate - for garnishing
PREPARATION
1. Heat 2 tablespoons ghee in a pan, add 100 grams vermicelli and roast it till it becomes brown in color. Keep on stirring so that it gets evenly roasted.
2. Remove the pan from heat and add 50 milliliters of milkmaid. Mix it until well combined.
3. Now take a cupcake wrapper and spread the vermicelli mixture in it. Press it lightly with the help of a spoon so that it takes the shape of a cup.
4. Now keep the cups in a refrigerator for an hour to set.
5. In a mixing bowl, add 100 grams hung yogurt, 20 grams sugar powder and 3/4 teaspoon cardamom powder. Beat slowly till everything mixed properly & curd becomes light & creamy.
6. Take out the vermicelli from the wrapper and fill the mixture into vermicelli cups.
7. Garnish with some chopped pistachios and some pomegranate.
8. Serve chill and enjoy.