PREPARATION

1. In a mixing bowl, add 760 grams boneless chicken, 1 1/2 tablespoons lemon juice, 1 tablespoon garlic, 2 tablespoons ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well.

2. Marinate for 1 hour.

3. In a bowl, add 200 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon garlic powder, 1 teaspoon onion powder and mix it well.

4. Keep aside.

5. In a another bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder, 1/2 teaspoon red chili, 2 eggs and mix it well.

6. Add 200 milliliters water and mix it well to make a thick batter.

7. Add the marinated chicken in it and roll it in prepared flour mixture.

8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.

9. Drain it on an absorbent paper. Keep aside.

10. In a mixing bowl, add 30 grams mayonnaise, 170 grams ketchup, 25 grams chilli sauce, 1 1/2 tablespoons vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 1 tablespoon garlic powder, 1/2 teaspoon red chili and mix it well.

11. Add the fried chicken in it and mix it well.

12. Garnish with spring onions.

13. Serve hot. 

Mint Coriander Chicken

Servings - 2 - 3

INGREDIENTS


Cumin - 1 teaspoon

Coriander seeds - 2 teaspoons

Cloves - 4 pods

Black peppercorns - 1 teaspoon

Coriander - 40 grams

Mint - 40 grams

Green chili - 2 tablespoons

Salt - 1 teaspoon

Boneless chicken - 560 grams

Curd - 200 grams

Garam masala - 1 teaspoon

Salt - 1/2 teaspoon

Lemon juice - 1 tablespoon

Ghee - 2 tablespoons