PREPARATION

1. In a mixing bowl, add 250 grams all purpose flour, 1/2 teaspoon salt, 150 milliliters water, 380 grams and knead it into a smooth soft dough.

2. Rest for 30 minutes.

3. In a another mixing bowl, add 380 grams minced chicken, 80 grams onions, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 2 tablespoons coriander, 2 tablespoons red chili paste, 2 tablespoons soy sauce, 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well.

4. Take a ball from dough and flatten it with the help of a rolling pin.

5. Add the prepared stuffing on it and shape them like a momo.(see video)

6. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

7. Drain it on an absorbent paper.

8. In a blender add, 300 grams boiled tomato, 10 soaked red chili, 10 cloves garlic, 1/2 teaspoon salt, 1 teaspoon sugar, 10 black peppercorns, 1 tablespoon soy sauce and blend it into a smooth paste.

9. Serve.

Tandoori Chicken Momos

Servings - 2 - 3

INGREDIENTS

Chicken breast - 190 grams

Fresh cream - 2 tablespoons

Tandoori masala - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Red chili - 1/2 teaspoon

Chaat masala - 1 teaspoon

Salt - 1 teaspoon

Lemon juice - 1/2 teaspoon

All purpose flour - 150 grams

Salt - 1 teaspoon

Water - 80 milliliters

Oil - 15 milliliters

Tandoori masala - 1 teaspoon

Red chili garlic sauce - 50 grams