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INGREDIENTS


 Tandoori Honey Lime Chicken

Servings - 2 - 3

INGREDIENTS


Chicken thighs - 1 kilogram

Garlic - 1 tablespoon

Ginger - 1 tablespoon

Paprika - 1 teaspoon

Tandoori chicken powder - 2 tablespoons

Cumin powder - 1 tablespoon

Salt - 1 teaspoon

Black pepper - 1 teaspoon

Olive oil - 20 milliliters

Honey - 20 milliliters

Lemon juice - 20 milliliters

Oil - for shallow frying

Ghee - 50 milliliters

Honey - 40 milliliters

PREPARATION

1. In a mixing bowl, add 1 kilogram chicken thighs, 1 tablespoon garlic, 1 tablespoon ginger, 1 teaspoon paprika, 2 tablespoons tandoori chicken powder, 1 tablespoon cumin powder, 1 teaspoon salt, 1 teaspoon black pepper, 20 milliliters olive oil, 20 milliliters honey, 20 milliliters lemon juice and mix all the ingredients well.

2. Marinate for 3 - 4 hours.

3. Heat some oil in a grill pan and cook until it turns golden brown in color from all sides.

4. Remove it from heat.

5. In a bowl, add 50 milliliters ghee, 40 milliliters honey and mix it well.

6. Place the chicken on a baking tray and brush it with ghee and honey mixture.

7. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.

8. Garnish with spring onions.

9. Serve.

Dynamite Chicken

Servings - 2 - 3

INGREDIENTS


Boneless chicken - 760 grams

Lemon juice - 1 1/2 tablespoons

Garlic - 1 tablespoon

Ginger - 2 tablespoons

Salt - 1/2 teaspoon

Black pepper powder - 1/4 teaspoon

All purpose flour - 200 grams

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Garlic powder - 1 teaspoon

Onion powder - 1 teaspoon

All purpose flour - 150 grams

Salt - 1/2 teaspoon

Black pepper powder - 1/4 teaspoon

Red chili - 1/2 teaspoon

Eggs - 2

Water - 200 milliliters

Oil - for frying

Mayonnaise - 30 grams

Ketchup - 170 grams

Chilli sauce - 25 grams

Vinegar - 1 1/2 tablespoons

Honey - 2 tablespoons

Sesame oil - 1 tablespoon

Garlic powder - 1 tablespoon

Red chili - 1/2 teaspoon

Spring onions - for garnishing

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