• 2 Ways Fried Chicken
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INGREDIENTS


Parsi Chicken Farcha

Servings - 2 - 3

INGREDIENTS

Chicken - 890 grams
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Bread crumbs - for coating
Beaten eggs - for dipping
Oil - for frying

PREPARATION


1. In a mixing bowl, add 890 grams chicken, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 1 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon red chili, 1/2 teaspoon cumin powder, 1 teaspoon garam masala and mix it well.
2. Marinate for 4 - 5 hours.
3. Coat the chicken with bread crumbs properly.
4. Dip it in beaten eggs.
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Drain it on an absorbent paper.
7. Serve hot.

Masala Fried Chicken

Servings - 2 - 3

INGREDIENTS
Fresh cream - 125 grams
Lemon juice - 1 tablespoon
Black peppercorns - 10
Cloves - 4 pods
Green cardamom - 4 pods
Coriander seeds - 1 teaspoon
Buttermilk - 100 milliliters
Onion paste - 60 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Black pepper - 1/2 teaspoon
Cumin powder - 1 teaspoon
Chaat masala - 1 teaspoon
Garam masala - 1 tablespoon
Chicken - 1 kilogram
All purpose flour - 120 grams
Corn flour - 30 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Paprika - 1 teaspoon
Garlic powder - 1 tablespoon
Chaat masala - 1 tablespoon
Oil - for frying

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