Parsi Chicken Farcha Servings - 2 - 3 INGREDIENTS Chicken - 890 grams Garlic - 1 tablespoon Ginger - 1 tablespoon Green chili - 1 tablespoon Salt - 1 teaspoon Turmeric - 1 teaspoon Red chili - 1 teaspoon Cumin powder - 1/2 teaspoon Garam masala - 1 teaspoon Bread crumbs - for coating Beaten eggs - for dipping Oil - for frying