PREPARATION

1. In a mixing bowl, add 285 grams boneless chicken, 20 milliliters lemon juice, 1 tablespoon ginger garlic paste and mix it well to combine.

2. Marinate for 15 - 20 minutes.

3. Heat 15 milliliters oil in a pan, add 1 tablespoon green chili, 55 grams green garlic and saute for 1 - 2 minutes.

4. Then, add 20 grams coriander, 12 grams mint and again saute for - 1 - 2 minutes.

5. Now, transfer it to a blender, add q00 milliliters water and blend it smooth paste.

6. Then, heat 30 milliliters oil in a pan, add 80 grams onions and saute until the onions turn soft and light golden brown.

7. Now, add marinated chicken and cook 3 - 5 minutes.

8. Add, 1/4 teaspoon turmeric, 2 teaspoon coriander powder, 1 teaspoon salt, 1 1/2 tablespoons green chilies sauce and mix it.

9. Now, add blended paste and cook 3 - 5 minutes.

10. Serve.

Chilli Garlic Chicken

Servings - 2 - 3

INGREDIENTS

Chicken breast - 400 grams

Rice vinegar - 1 teaspoon

Salt - 1/2 teaspoon

Ginger garlic paste - 1 teaspoon

Oil - 2 tablespoons

Garlic - 2 tablespoons

Ginger - 1 teaspoon

Red chili - 4

Bell pepper - 145 grams

Red chili paste - 1 tablespoon

Water - 150 milliliters

Soy sauce - 1 teaspoon

Ketchup - 3 teaspoons

Corn flour - 2 tablespoons

Water - 80 milliliters

Spring onions - for garnishing