PREPARATION

1. In a mixing bowl, add 180 grams mayonnaise, 1/2 teaspoon dry parsley, 1/2 teaspoon chilli flakes and mix it well.

2. Take a paneer slice and sprinkle some salt and black pepper on it.

3. Coat it completely.

4. Heat some butter in a grill pan and place the paneer slices on it.

5. Cook until it turns golden brown in color from both sides.

6. Remove it from heat.

7. Heat 2 tablespoons oil in a skillet, add 200 grams bell pepper and mix it well.

8. Cook for 5 - 7 minutes on medium heat.

9. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

10. Remove it from heat.

11. Heat some butter in a pan, place a bread slice on it.

12. Brush it with butter.

13. Cook until it turns golden brown in color from both sides.

14. Remove it from heat and place it on a board.

15. Spread the prepared mayonnaise on it.

16. Place some lettuce on it.

17. Then, place the fried paneer slice on it.

18. Cover it with another slice of bread.

19. Again spread some prepared mayonnaise on it.

20. Place some lettuce leaves on top of it.

21. Add the prepared bell pepper on it.

22. Cover it with another slice of bread.

23. Serve.

Chicken Club Sandwich

Servings - 2

INGREDIENTS

Chicken breast - 600 grams

Salt - for coating

Black pepper - for coating

Garlic paste - for coating

Olive oil - for shallow frying

Oil - 2 tablespoons

Butter - 15 grams

Onions - 360 grams

Mayonnaise - 180 grams

Black salt - 1/4 teaspoon

Garlic - 1 tablespoon

Parsley - 1 tablespoon

Butter - for brushing

Bread slices

Tomato slices

Salt - to taste