• Adraki Chicken Wings
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Adraki Chicken Wings

Servings - 2 - 3

INGREDINETS


Chicken wings - 980 grams

Curd - 100 grams

Garlic paste - 2 teaspoons

Ginger paste - 2 teaspoons

Oil - 2 tablespoons

Salt - 1 teaspoon

Red chili - 1 teaspoon

Cumin powder - 1 teaspoon

Cumin - 1 teaspoon

Coriander seeds - 2 teaspoons

Dry red chili - 2

Black cardamom - 1 pod

Oil - 40 milliliters

Garlic - 25 grams

Ginger - 40 grams

Salt - 1 teaspoon

Turmeric - 1 1/2 teaspoons

Curd - 200 grams

Coriander - for garnishing

PREPARATION

1. In a mixing bowl, add 980 grams chicken wings, 100 grams curd, 2 teaspoons garlic paste, 2 teaspoons ginger paste, 2 tablespoons oil, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder and mix it well.

2. Marinate for 30 minutes.

3. Place it on a baking tray.

4. Preheat the oven to 400°F/200°C. Bake for 25 minutes.

5. Remove it from oven.

6. Take a pan, add 1 teaspoon cumin, 2 teaspoons coriander seeds, 2 dry red chili, 1 pod black cardamom and dry roast for 3 -5 minutes or until it turns golden brown in color.

7. Transfer this into a blender and blend it into a fine powder.

8. Heat 40 milliliters oil in a heavy skillet, add 25 grams garlic and stir for 1 - 2 minutes or until it turns golden brown in color.

9. Add 40 grams ginger and stir again.

10. Add 1 tablespoon green chili and stir again for a minute.

11. Then, add 1 teaspoon salt, 1 1/2 teaspoons turmeric and mix it well.

12. Cook for 2 - 3 minutes on medium heat.

13. Now, add the baked chicken in it and mix it well.

14. Add 200 grams curd and mix it well.

15. Cook for 3 - 5 minutes on medium heat.

16. Add the prepared masala in it and mix it well.

17. Cover it with lid and cook for about 5 - 7 minutes on medium heat.

18. Open the lid and give it a nice stir.

19. Garnish with coriander.

20. Serve hot.