INGREDIENTS
Aloo Dim Dal
Servings - 2 - 3
INGREDIENTS
Oil - 35 milliliters
Boiled eggs - 6
Cumin seeds - 1/4 teaspoon
Black peppercorns - 1/4 teaspoon
Cloves - 4 pods
Green cardamom - 2 pods
Black cardamom - 1 pod
Oil - 2 tablespoons
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 150 grams
Tomato - 300 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Garam masala - 1/4 teaspoon
Boiled mashed potatoes - 720 grams
Water - 500 milliliters
Coriander - 2 tablespoons
Ginger - for garnishing