PREPARATION

1. In a mixing bowl, add 6 eggs and whisk it well. Keep aside.
2. Heat 2 tablespoons in a skillet, add 140 grams onions and fry till translucent or until it turns golden brown in color.
3. Then, add 200 grams tomato and mix it well.
4. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
5. Add 2 teaspoons green chili and mix it well.
6. Add 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.
7. Cook for 3 - 5 minutes on medium heat.
8. Now, add 120 grams fenugreek leaves and mix it well.
9. Cover it with lid and cook for 5 - 7 minutes on medium heat.
10. Open the lid and give it a nice stir.
11. Add the whisked eggs in it and mix it well.
12. Cook for 8 - 10 minutes on medium heat.
13. Remove it from heat and keep aside.
14. Take a bun and cut it into half.
15. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
16. Place the bun on a board and spared some butter on it.
17. Cover it with another bun.
18. Cut it into pieces.
19. Serve with prepared anda methi bhurji.