INGREDIENTS
Awadhi Mutton Korma
Servings - 2 - 3
INGREDIENTS
Oil - 35 milliliters
Onions - 135 grams
Black cardamom - 2 pods
Cinnamon stick - 1
Green cardamom - 6 pods
Cloves - 6 pods
Black peppercorns - 6 - 7
Cashews - 1 tablespoon
Warm water - 50 milliliters
Saffron - 1/4 teaspoon
Mutton - 750 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Green chili paste - 1 1/2 teaspoons
Yogurt - 400 grams
All purpose flour - 1 tablespoon
Ghee - 45 milliliters
Oil - 30 milliliters
Salt - 1 1/2 teaspoons
Paprika - 1 1/2 teaspoons
Coriander powder - 1 1/2 teaspoons
Cumin powder - 1 teaspoon
Nutmeg - 1/4 teaspoon
Water - 500 milliliters
Kewra essence - 1/4 teaspoon