PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1 teaspoon salt, 110 grams yogurt and mix it well.
2. Add 120 milliliters warm water and knead it into a smooth soft dough.
3. Add 30 milliliters oil and tuck the dough well.
4. Rest the dough for 1 hour.
5. In a another mixing bowl, add 600 grams boneless chicken, 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon salt, 1 teaspoon paprika, 45 grams fresh cream and mix it well.
6. Marinate for 30 minutes.
7. Heat 1 tablespoon butter in a pan, add the marinated chicken in it and mix it well.
8. Cook for 8 - 10 minutes on medium heat or until the chicken is cooked properly.
9. Remove it from heat and keep aside.
10. Heat 2 tablespoons oil, 2 tablespoons butter in a skillet, add 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger, 1 tablespoon cashews and stir well.
11. Then, add 155 grams onions and fry till translucent or until it turns golden brown in color.
12. Now, add 210 grams tomato and saute until it turns soft and pulpy.
13. Cook for 5 - 7 minutes on medium heat.
14. Add 1 teaspoon salt and mix it well.
15. Add 100 milliliters water and mix it again.
16. Bring it to a boil.
17. Remove it from heat and transfer this into a blender.
18. Blend it into a smooth puree.
19. Transfer this puree into a skillet and give it a nice stir.
20. Add 1 1/2 teaspoons coriander powder, 1/2 teaspoon paprika, 1 teaspoon sugar and mix it well.
21. Now, add the cooked chicken in it and mix it well.
22. Cook for 5 - 7 minutes on medium heat.
23. Add 60 grams fresh cream and mix it well.
24. Add 1 teaspoon garam masala, 1 tablespoon lemon juice, 1 teaspoon dry fenugreek leaves and mix it well.
25. Cook for 5 - 7 minutes on medium heat.
26. Remove it from heat and keep aside.
27. Take a ball from dough and flatten it with the help of a rolling pin.
28. Add some dry fenugreek leaves on it.
29. Cut out circles from it.
30. Place it on a hot tawa and cook for 2 - 3 minutes on medium heat.
31. Remove it from heat and place it on a baking tray.
32. Preheat the oven to 350°F/180°C. Bake for 10 - 12 minutes.
33. Remove it from oven and add the prepared butter chicken on it.
34. Garnish with coriander.
35. Serve hot.