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INGREDIENTS


Mutton Biryani 

Servings - 2 - 3

INGREDIENTS
Fennel seeds - 2 tablespoons
Coriander seeds - 2 tablespoons
Cumin seeds - 1 tablespoon
Mutton - 1 kilogram
Salt - 2 teaspoons
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Bay leaf - 1
Cloves - 6 pods
Black peppercorns - 10
Cinnamon stick - 1
Black cardamom - 3 pods
Green cardamom - 8 pods
Water - 800 milliliters
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Washed rice - 400 grams
Green chili - 1 teaspoon
Salt - 1 teaspoon
Mutton stock - 700 milliliters
Saffron milk - 50 milliliters
Fried onions - to taste
Coriander - to taste
Mint - to taste
Fried dry fruits - to taste
Mint - for garnishing

PREPARATION


1. Take a muslin cloth, add 2 tablespoons fennel seeds, 2 tablespoons coriander seeds, 1 tablespoon cumin seeds and make a knot of it.
2. Take a pressure cooker, add 1 kilogram mutton, 2 teaspoons salt, muslin spice mix, 1 tablespoon garlic, 1 tablespoon ginger, 1 bay leaf, 6 pods cloves, 10 black peppercorns, 1 cinnamon stick, 3 pods black cardamom, 8 pods green cardamom, 800 milliliters water and cover it with lid.
3. Cook until you hear 6 - 7 whistles.
4. Open the lid and remove the muslin cloth.
5. Transfer the mutton into a heavy skillet, add 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well.
6. Then, add 400 grams washed rice, 1 teaspoon green chili, 1 teaspoon salt and mix it well.
7. Now, add 700 milliliters mutton stock and mix it well.
8. Cover it with lid and cook for about 10 - 15 minutes on medium heat.
9. Open the lid, add 50 milliliters saffron milk.
10. Garnish with fried onions, coriander, mint and fried dry fruits.
11. Serve hot.

Chicken Shish Kebab

Servings - 2 - 3

INGREDIENTS
Chicken breast - 1 kilogram
Yogurt - 300 grams
Lemon juice - 2 tablespoons
Garlic - 1 1/2 tablespoons
Olive oil - 30 milliliters
Paprika - 1 tablespoon
Cumin powder - 1 teaspoon
Chilli flakes - 1 tablespoon
Cinnamon powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Bell pepper