PREPARATION

1. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin and stir well.

2. Then, add 50 grams onions and fry till translucent.

3. Add 1 1/2 tablespoons garlic paste, 1 tablespoon red chili paste and mix it well.

4. Now, add 230 grams tomato, 170 grams bell pepper and mix it well.

5. Cook for 5 - 7 minutes on medium heat.

6. Add 1/2 teaspoon turmeric, 1 teaspoon salt, 2 teaspoons pav bhaji masala and mix it well.

7. Add 150 milliliters water and mix it again.

8. Cook for 5 - 7 minutes on medium heat.

9. Add 2 tablespoons coriander, 2 teaspoons lemon juice and mix t well.

10. Cook for another 3 - 5 minutes on medium heat.

11. Remove it from heat and keep aside.

12. In a bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 30 milliliters water and mix it well.

13. Heat 15 grams butter in a pan, add the egg mixture in it.

14. Then, add the prepared mixture on one side of the omelette.

15. Add some mozzarella cheese on it.

16. Fold the omelette carefully.

17. Now, cover it with lid and cook for about 2 - 3 minutes on medium heat.

18. Open the lid and remove it from heat.

19. Garnish with tomato slices and coriander.

20. Serve.