PREPARATION

1. In a mixing bowl, add 100 grams curd, 200 grams fresh cream, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon lemon juice, 1 tablespoon green chili, 1 teaspoon salt, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon tandoori masala, 1 teaspoon paprika, 1 teaspoon dry mango powder and mix it well.

2. Add 700 grams chicken and mix it well.

3. Marinate for 1 hour.

4. In a mixing bowl, add 60 milliliters warm water, 1 tablespoon yeast, 1 tablespoon sugar and mix it well.

5. Rest the mixture for 10 minutes.

6. Add 20 milliliters butter, 20 milliliters oil, 1 teaspoon salt, 500 grams all purpose flour, 50 grams cornmeal and mix it well.

7. Add 150 milliliters water and knead it into a smooth soft dough.

8. Rest the dough for 2 hours.

9. Heat 30 milliliters oil in a skillet, add the marinated chicken and mix it well.

10. Cook for 8 - 10 minutes on medium heat.

11. Then, add 100 grams onions, 100 grams bell pepper and mix it well.

12. Now, add 100 grams fresh cream and mix it again.

13. Cook for 5 - 7 minutes on medium heat.

14. Remove it from heat and keep aside.

15. Take a skillet, add 280 grams tomato, 1 tablespoon green chili, 4 pods cloves, 3 pods green cardamom, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 teaspoon paprika, 200 milliliters water and mix it well.

16. Cook for 5 - 7 minutes on medium heat.

17. Remove it from heat and transfer this into a blender.

18. Blend it into a smooth puree.

19. Transfer this puree into a skillet, add 100 grams cashew paste and mix it well.

20. Then, add 1 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon tandoori masala, 1 teaspoon red chili and mix it well.

21. Cook for 5 - 7 minutes on medium heat.

22. Add 40 grams butter and mix it well.

23. Remove it from heat and keep aside.

24. Take the dough and dust it with flour.

25. Flatten it with the help of a rolling pin.

26. Place the prepared base in the baking dish and prick it with toothpick.

27. Preheat the oven to 350°F/180°C. Bake for 20 minutes or until golden.

28. Remove it from oven.

29. Add some mozzarella cheese in it.

30. Then, add the prepared chicken in it and spread it evenly.

31. Now, spread the prepared sauce on top of it.

32. Preheat the oven to 350°F/180°C. Bake for another 20 minutes.

33. Remove it from oven and garnish some parmesan cheese and parsley on top of it.

34. Cut it into slices.

35. Serve.