• Chicken 555 Gravy
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INGREDIENTS


Chicken 555 Gravy

Servings - 2 - 3

INGREDIENTS

 
Boneless chicken - 800 grams

Tandoori chicken powder - 1 tablespoon

Chaat masala - 1 teaspoon

Paprika - 1 teaspoon

Turmeric - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Salt - 1 teaspoon

Ginger garlic paste - 1 tablespoon

Lemon jucie - 2 teaspoons

Corn flour - 30 grams

All purpose flour - 1 teaspoon

Oil - for frying

Butter - 40 milliliters

Cumin - 1 teaspoon

Fenugreek leaves - 30 grams

Onions - 80 grams

Ginger paste - 1 teaspoon

Garlic paste - 1 teaspoon

Green chili - 1 tablespoon

Sugar - 1/2 teaspoon

Salt - 1 teaspoon

Tomato puree - 150 grams

Dry fenugreek leaves - 1 tablespoon

Red chili - 1 teaspoon

Water - 200 milliiters

Fresh cream - 100 grams

PREPARATION

1. In a mixing bowl, add 800 grams boneless chicken, 1 tablespoon tandoori chicken powder, 1 teaspoon chaat masala, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1/2 teaspoon coriander powder, 1 teaspoon salt, 1 tablespoon ginger garlic paste, 2 teaspoons lemon juice, 30 grams corn flour, 1 teaspoon all purpose flour and mix all the ingredients well.

2. Marinate for 30 minutes.

3. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

4. Remove it from heat and drain it on an absorbent paper. Keep aside.

5. Heat 40 milliliters butter in a skillet, add 1 teaspoon cumin and stir well.

6. Add 30 grams fenugreek leaves and mix it well.

7. Then, add 80 grams onions and fry till translucent.

8. Add 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 tablespoon green chili and mix it well.

9. Cook for 3 - 5 minutes on medium heat.

10. Add 1/2 teaspoon sugar, 1 teaspoon salt and mix it well.

11. Now, add 150 grams tomato puree and mix it again.

12. Cook for 5 - 7 minutes on medium heat.

13. Add 1 tablespoon dry fenugreek leaves, 1 teaspoon red chili and mix it well.

14. Then, add 200 milliliters water and stir well.

15. Bring it to a boil.

16. Add 100 grams fresh cream and mix it well.

17. Now, add the fried chicken in it and mix it well.

18. Cook for 5 - 7 minutes on medium heat.

19. Serve hot with naan or roti..