PREPARATION

1. In a mixing bowl, add 500 grams chicken breast, 1 teaspoon salt, 1 teaspoon turmeric and mix it well.
2. Marinate for 60 minutes.
3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown in color.
4. Remove it from heat and drain it on an absorbent paper.
5. Heat 2 tablespoons oil in a heavy skillet, add 150 grams onions and fry till translucent or until it turns golden brown in color.
6. Add 1 teaspoon chilli flakes, 1 teaspoon curry leaves, 3 green chili and mix it well.
7. Add 1 tablespoon vinegar, 1 teaspoon salt and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Now, add the fried chicken in it and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Add 1 tablespoon coriander and mix it well.
12. Remove it from heat.
13. Garnish with coriander.
14. Serve hot.