Chicken Gilafi Seekh Kebab

PREPARATION

1. Heat 2 teaspoons oil in a pan, add 90 grams onions and fry till translucent or until it turns dark brown in color.

2. Remove it from heat and keep aside.

3. In a bowl, add 2 tablespoons almonds, 70 milliliters warm water and soak for 30 minutes.

4. In a bowl, add 2 tablespoons cashews, 70 milliliters warm water and soak for 30 minutes.

5. Peel the skin of almonds and transfer it to a blender, add the soaked cashews in it and blend it into a smooth paste. Keep aside.

6. In a blender, add 500 grams minced chicken, 1/2 tablespoon ginger paste, 1/2 tablespoon garlic paste, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon garam masala, 1/2 teaspoon cumin powder, 1/2 tablespoon lemon juice, 10 grams coriander, 2 teaspoons green chili, 1 1/2 tablespoons fresh cream, 1 teaspoon Kewra water, blended almond cashew paste and cover it with lid.

7. Blend it well.

8. Marinate the mixture for 30 minutes.

9. In a dish, add 100 grams onions, 100 grams tomato, 100 grams bell pepper and mix it well.

10. Grease your hands with oil.

11. Take some marinated mixture in your hands and flat it with the help of your fingers.

12. Take a skewer and place on it.

13. Cover it completely to make a kebab. (See Video)

14. Place it on a baking tray. Brush it with ghee.

15. Preheat the oven to 320°F/160°C. Bake for 10 - 15 minutes.

16. Serve hot.