INGREDIENTS
Chicken Lemon Rice Soup
Servings - 2 - 3
INGREDIENTS
Water - 2 litres
Carrots - 135 grams
Onions - 100 grams
Celery stalk - 45 grams
Salt - 1 teaspoon
Black peppercorns - 1/2 teaspoon
Bay leaf - 1
Chicken breast - 320 grams
Olive oil - 15 milliliters
Garlic - 1 tablespoon
Onions - 120 grams
Carrots - 120 grams
Thyme - 1 teaspoon
Washed arborio rice - 150 grams
Black pepper - 1/8 teaspoon
Salt - 1/4 teaspoon
Lemon jucie - 35 milliliters
Parsley - 1 tablespoon