• Chicken Potli
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INGREDIENTS


Chicken Potli

Servings - 2 - 3

INGREDIENTS


Ghee - 30 grams

Onions - 100 grams

Bell Pepper - 400 grams

Green chili - 1 tablespoon

Salt - 1 1/2 teaspoons

Coriander powder - 1 teaspoon

Cumin powder - 1 teaspoon

Garam masala - 1 teaspoon

Red chili - 1 teaspoon

Chilli flakes - 1 teaspoon

Spring onions - 2 tablespoons

Chicken keema - 480 grams

All purpose flour - 250 grams

Salt - 1 teaspoon

Carom seeds - 1 teaspoon

Water - 150 milliliters

Oil - for frying

PREPARATION

1. Heat 30 grams ghee in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color.

2. Then, add 400 grams bell pepper and mix it well.

3. Cook for 5 - 7 minutes on medium heat.

4. Add 1 tablespoon green chili, 1 1/2 teaspoons salt, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon red chili, 1 teaspoon chilli flakes and mix it well.

5. Add 2 tablespoons spring onions and mix it again.

6. Now, add 480 grams chicken keema and mix it well.

7. Cover it with lid and cook for about 15 minutes on medium heat.

8. Open the lid and give it a nice stir.

9. Cook for another 3 - 5 minutes on medium heat.

10. Remove it from heat and keep aside.

11. In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon salt, 1 teaspoon carom seeds and mix it well.

12. Now, add 150 milliliters water and knead it into a smooth soft dough.

13. Rest the dough for 20 minutes.

14. Take a ball from dough and dust it with flour.

15. Flatten the dough ball with the help of a rolling pin.

16. Place some prepared chicken mixture on it.

17. Close the dough like potli. (See Video)

18. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

19. Serve hot with ketchup.