INGREDIENTS
Chilli Chicken
Servings - 3-4
INGREDIENTS
Boneless chicken (cubes) - 500 grams
Salt - 2 teaspoon, divided
Paprika - 2 teaspoons
Minced garlic - 40 grams, divided
Olive oil - 4 tablespoons, divided
Refined flour - 80 grams
Corn flour - 40 grams
Oil - for frying
Chopped onions - 75 grams
Chopped cabbage - 100 grams
Chopped bell pepper - 100 grams
Vinegar - 1 tablespoon
Chopped green chili - 20 grams
Soy sauce - 1 teaspoon
Tomato sauce - 100 ml
Water - 75 ml
Heavy cream - 1 tablespoon
PREPARATION
1. In a bowl, add cubed boneless chicken, salt (1 tsp), paprika, minced garlic (20 g), olive oil, refined flour, and corn flour. Mix well and marinate for 30 minutes.
2. Heat oil in a pan over medium high. Once oil is heated, deep fry the marinated chicken by carefully dropping each piece individually.
3. Cook for 5 minutes or until golden. Drain off on the kitchen tissue to remove excess oil. Keep aside.
4. In a clean pan, add olive oil (2 tbs) over medium heat and then saute minced garlic (20 grams). Once garlic is softened, add chopped onions, chopped cabbage, and salt (1 tsp). Stir and cook for 1 minute.
5. Add chopped bell pepper, vinegar, and green chili pepper. Stir and then add the prepared chicken, soy sauce, and tomato sauce. Stir again before adding water and heavy cream.
6. Stir well and cook for an additional 3 minutes.
7. Serve and garnish with cilantro.
Enjoy.