Creamy Chicken Masala

PREPARATION

1. In a mixing bowl, add 35 grams fresh cream, 1/2 teaspoon paprika, 3/4 teaspoon ginger, 1/2 teaspoon garlic, 1 teaspoon salt, 1 teaspoon vinegar, 2 tablespoons coriander, 475 grams boneless chicken and mix it well.
2. Marinate for 30 minutes.
3. Heat 2 tablespoons oil in a pan, add the marinated chicken and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Cover it with lid and cook for about 10 - 12 minutes on medium heat.
6. Open the lid and give it a nice stir.
7. Remove it from heat and keep aside.
8. Heat 2 tablespoons oil in a heavy skillet, add 1 teaspoon cumin and stir well.
9. Add 90 grams onions and fry till translucent or until it turns golden brown in color.
10. Add 1 teaspoon salt, 1/4 teaspoon red chili, 1 teaspoon green chili, 1/4 teaspoon turmeric and stir for 2 - 3 minutes.
11. Then, add 350 grams fresh cream and mix it well.
12. Cook for 5 - 7 minutes on medium heat.
13. Now, add the cooked chicken and mix it well.
14. Cook for 10 - 12 minutes on high heat.
15. Add 1 teaspoon lemon juice and mix it well.
16. Add 1 1/2 teaspoons coriander and mix it well.
17. Cook for another 3 - 5 minutes on medium heat.
18. Remove it from heat.
19. Serve hot.