PREPARATION

1. Take a chicken breast and cut it into half.

2. Then, cut it into long strips as shown in the video.

3. Transfer them into a mixing bowl, add 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 1/2 tablespoons corn flour,1. Egg white, 1 teaspoon vinegar and mix all the ingredients well.

4. Marinate for 20 minutes.

5. In a mixing bowl, add 90 grams all purpose flour, 45 grams corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon oil and mix it well.

6. Add 220 milliliters water and mix it well to make a batter.

7. Now, add the marinated chicken and mix it well.

8. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

9. Drain it on an absorbent paper.

10. Heat 30 milliliters oil in a skillet, add 1 1/2 tablespoons garlic and stir for 1 - 2 minutes.

11. Then, add 20 grams spring onions, 55 grams onions and fry till translucent.

12. Add 1 tablespoon green spring onions, 65 grams bell pepper and mix it well.

13. Cook for 5 - 7 minutes on medium heat.

14. Add 1/4 teaspoons alt, 1/4 teaspoon black pepper and mix it well.

15. Add 2 tablespoons ketchup, 1 tablespoon red chili sauce, 2 tablespoons schezwan sauce, 1 teaspoon soy sauce, 1 teaspoon sugar and mix it well.

16. In a bowl, add 1 1/2 tablespoons corn flour, 50 milliliters water and mix it well.

17. Pour the mixture into it and mix it well.

18. Now, add the fried chicken in it and give it a nice stir.

19. Cook for 3 - 5 minutes on medium heat.

20. Remove it from heat.

21. Garnish with spring onions.