PREPARATION

1. Take a chicken wing and make cuts on it. Do same with all.

2. Transfer it to a bowl, add 1 teaspoon red chili, 1/2 teaspoon turmeric, 2 tablespoons ginger garlic paste, 1 tablespoon lemon juice, 1/2 teaspoon salt and mxi it well.

3. Marinate the chicken wings for 30 minutes.

4. Heat 2 tablespoons oil in a pan, add 90 grams onions and fry till translucent.

5. Add 1 teaspoon garlic, 1 teaspoon ginger and saute for 2 - 3 minutes or till it turns golden brown in color.

6. Then, add 2 tablespoons red chili paste, 140 grams ketchup and mix it well.

7. Now, add 110 milliliters water and stir well.

8. Bring it to a boil.

9. Add 1/2 teaspoon salt, 2 teaspoons lemon juice, 2 tablespoons coriander and mxi it well.

10. Cook for another 3 - 5 minutes. Keep aside.

11. In a mixing bowl, add 160 grams all purpose flour, 70 grams corn flour, 1 1/2 tablespoons cumin powder, 1 1/2 tablespoons coriander powder, 1 1/2 tablespoons garam masala, 1 1/2 tablespoons red chili and mxi it well.

12. Take a marinated chicken wing and roll it in all purpose flour mixture and coat it well.

13. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

14. Drain it on an absorbent paper.

15. Transfer this into a bowl and add the prepared gravy on it.

16. Mix it well.

17. Garnish with coriander.

18. Serve hot with ketchup.