INGREDIENTS
Dhaba Style Chicken Bharta
Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Boneless chicken - 450 grams
Cloves - 1/4 teaspoon
Black peppercorns - 1/4 teaspoon
Cinnamon stick - 1
Cardamom - 2 pods
Cumin - 1 teaspoon
Oil - 35 milliliters
Bay leaf - 1
Ginger garlic paste - 1 1/2 teaspoons
Onions - 120 grams
Green chili - 1 teaspoon
Tomato - 250 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Paprika - 1 teaspoon
Coriander powder - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Yogurt - 50 grams
Chicken stock - 100 milliliters
Almond paste - 1 tablespoon
Boiled eggs - to taste
Coriander - for garnishing