• Dum Chicken Masala
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INGREDIENTS


 Dum Chicken Masala

Servings - 2 - 3

INGREDIENTS


Milk - 2 tablespoons

Saffron - 1/4 teaspoon

Coconut - 30 grams

Almonds - 2 tablespoons

Cashews - 2 tablespoons

Water - 45 milliliters

Oil - 2 tablespoons

Onions - 170 grams

Chicken - 730 grams

Yogurt - 170 grams

Ginger garlic paste - 2 tablespoons

Green chili - 2 teaspoons

Coriander - 10 grams

Salt - 1 teaspoon

Red chili - 1 teaspoon

Cumin powder - 1 teaspoon

Turmeric - 1/2 teaspoon

Garam masala - 1 teaspoon

Black pepper - 1/2 teaspoon

Cardamom powder - 1/4 teaspoon

Coriander powder - 2 teaspoons

Lemon juice - 1 tablespoon

Oil - 2 tablespoons

Coriander - for garnishing

PREPARATION

1. In a bowl, add 2 tablespoons milk, 1/4 teaspoon saffron and mix it well.

2. Soak for 8 - 10 minutes.

3. Take a pan, add 30 grams coconut, 2 tablespoons almonds, 2 tablespoons cashews and dry roast until it turns golden brown in color.

4. Remove it from heat and transfer this into a blender, add 45 milliliters water and blend it into a smooth paste.

5. Heat 2 tablespoons oil in a pan, add 170 grams onions and fry till translucent or until it turns dark brown in color.

6. Remove it from heat and transfer this into a mixing bowl, add 730 grams chicken, blended paste, 170 grams yogurt, prepared saffron milk, 2 tablespoons ginger garlic paste, 2 teaspoons green chili, 10 grams coriander, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1/2 teaspoon turmeric, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1/4 teaspoon cardamom powder, 2 teaspoons coriander powder, 1 tablespoon lemon juice and mix all the ingredients well.

7. Marinate for 2 hours.

8. Heat 2 tablespoons oil in a skillet, add the marinated chicken and mix it well.

9. Cover it with aluminium foil and cover it with lid.

10. Cook for about 15 minutes on medium heat.

11. Open the lid and give it a nice stir.

12. Again cover it with lid and cook for about 15 minutes on medium heat.

13. Open the lid and give it a nice stir.

14. Cook for another 3 - 5 minutes on medium heat.

15. Remove it from heat.

16. Garnish with coriander.

17. Serve hot.