PREPARATION

1. Take a bread slice and cut it’s edges. Cut it into 4 equal portions and keep aside.
2. In a mixing bowl, add 3 eggs, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon green chili and whisk it well.
3. Take the piece of a bread and dip it in the egg mixture properly.
4. Heat some butter in a pan, add the piece of bread in it and cook until it turns golden brown in color from both sides.
5. Remove it from heat and keep aside.
6. Heat 2 tablespoons oil in a skillet, add 1 tablespoon ginger garlic paste and stir well.
7. Then, add 110 grams onions and fry till translucent or until it turns golden brown in color.
8. Now, add 220 grams bell pepper and mix it well.
9. Cook for 8 - 10 minutes on medium heat.
10. Add 80 grams tomato and mix it well.
11. Saute for 5 - 7 minutes o medium heat or until it turns soft and pulpy.
12. Add 1 teaspoon green chili, 1 teaspoon cumin powder, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon garam masala and mix it well.
13. Then, add 4 boiled eggs in it and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Add 1 tablespoon coriander and mix it well.
16. Cook for another 3 - 5 minutes on medium heat.
17. Remove it from heat.
18. Take the shallow fried bread and add the prepared egg mixture on top of it.
19. Garnish with coriander.
20. Serve hot.