INGREDIENTS
Egg Maggi Roll
Servings - 2 - 3
INGREDIENTS
Oil - 30 milliliters
Garlic - 1 teaspoon
Bell pepper - 115 grams
Green chili - 1 tablespoon
Paneer - 25 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Water - 320 milliliters
Maggi masala - 10 grams
Maggi noodles - 120 grams
Processed cheese - 30 grams
Eggs - 4
Salt - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Dried basil - 1 teaspoon
Dried parsley - 1 teaspoon
Oil - 1 1/2 tablespoons