PREPARATION

1. Heat 30 milliliters oil in a pan, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.

2. Cook for 5 - 7 minutes on medium heat or until the eggs are cooked.

3. Remove it from heat and keep aside.

4. Take a skillet, add 1 litre water, 2 teaspoons oil, 1/4 teaspoon salt, 130 grams noodles and mix it well.

5. Bring it to a boil.

6. Boil for 7 - 8 minutes on medium heat.

7. Remove it from heat and drain the noodles.

8. Heat 30 milliliters oil in a skillet, add 1 teaspoon garlic and stir for a minute.

9. Add 1 1/2 teaspoons green chili, 30 grams spring onions and mix it well.

10. Then, add 55 grams onions and fry till translucent or until it turns golden brown in color.

11. Now, add 45 grams green bell pepper, 45 grams carrots, 45 grams red bell pepper, 45 grams yellow bell pepper and mix it well.

12. Cook for 8 - 10 minutes on medium heat.

13. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon soy sauce, 1 teaspoon vinegar, 1 tablespoon ketchup, 1 tablespoon red chili sauce and mix it well.

14. Now, add the boiled noodles, cooked eggs and mix it well.

15. Cook for 5 - 7 minutes on medium heat.

16. Remove it from heat.

17. Garnish with spring onions.

18. Serve.