PREPARATION

1. In a mixing bowl, add 550 grams boneless chicken, 2 tablespoons corn flour, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes and mix it well.
2. Marinate for 20 - 25 minutes.
3. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.
5. Heat 2 tablespoons oil in a pan, add 1 tablespoon garlic, 1 tablespoon ginger, 2 teaspoons green chili and stir for 1 - 2 minutes.
6. Then, add 2 teaspoons soy sauce, 1 teaspoon vinegar, 2 tablespoons chilli sauce, 2 tablespoons honey and mix it well.
7. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 60 milliliters water and mix it again.
8. Bring it to a boil.
9. Now, add the fried chicken and mix it well.
10. Add 2 tablespoons spring onions, 1/2 teaspoon white sesame seeds and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Garnish with white sesame seeds and spring onions.
13. Serve.

Schezwan Chicken

Servings - 2 - 3

INGREDIENTS
Boneless chicken - 500 grams
Salt - 1/2 teaspoon
White pepper - 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Soy sauce - 1 teaspoon
Corn starch - 2 tablespoons
Egg - 1
Oil - for shallow frying
Oil - 2 tablespoons
Garlic - 2 teaspoons
Ginger - 2 teaspoons
Green chili - 3
Onions - 45 grams
Spring onions white - 30 grams
Spring onions green - 2 tablespoons
Ketchup - 1 tablespoon
Schezwan sauce - 2 tablespoons
Soy sauce - 1 teaspoon
Vinegar - 1 teaspoon
Sugar - 1/2 teaspoon
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Water - 150 milliliters
Corn starch - 1 tablespoon
Water - 1 1/2 tablespoons
Spring onions - for garnishing