PREPARATION

1. In a mixing bowl, add 1 kilogram chicken, 2 teaspoons ginger paste, 1 teaspoon garlic paste, 2 tablespoons lemon juice, 2 teaspoon salt and mix it well.

2. Marinate for 30 minutes.

3. Heat 2 teaspoons oil in a grill pan and place the marinated chicken pieces on it. Cook it turns golden brown from all sides. Keep aside.

4. In a bowl, add 260 grams yogurt, 1 teaspoon all purpose flour and mix it well. Keep aside.

5. Heat 60 milliliters mustard oil in a pot, add 4 cloves garlic, 6 black peppercorns, 1 inch cinnamon stick, 2 bay leaf and saute for 2 - 3 minutes.

6. Add 260 grams onions and fry till translucent.

7. Then, add 1 teaspoon garlic, 3 teaspoons ginger, 2 green chili and saute for 2 - 3 minutes.

8. Now, add the fried chicken in it and mix it well.

9. Add the yogurt mixture, 2 teaspoons paprika, 1 teaspoon turmeric, 1/2 teaspoon garam masala, 1 teaspoon salt and mix it well.

10. Then, add 110 milliliters warm water, 2 teaspoons ginger and mix it well.

11. Cover it with lid and cook for 15 - 20 minutes.

12. Add 2 teaspoons lemon juice and stir well.

13. Garnish with ginger and coriander.

14. Serve.