• Goan Prawn Curry
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INGREDIENTS


Goan Prawn Curry

Servings - 2 - 3

INGREDIENTS

Prawns - 350 grams

Salt - 1 teaspoon

Turmeric - 1/4 teaspoon

Lemon juice - 2 teaspoons

Coconut - 120 grams

Dry red chili - 5

Coriander seeds - 2 tablespoons

Cumin - 2 tablespoons

Black peppercorns - 1/2 teaspoon

Cloves - 3 pods

Cinnamon stick - 1

Garlic - 1 tablespoon

Oil - 1 1/2 tablespoons

Oil - 2 tablespoons

Green chili - 2 teaspoons

Onions - 100 grams

Tomato - 140 grams

Water - 240 milliliters

Tamarind paste - 2 teaspoons

Coconut milk - 220 milliliters

Salt - 1 teaspoon

Coriander - 1 tablespoon

PREPARATION

1. In a mixing bowl, add 350 grams prawns, 1 teaspoon salt, 1/4 teaspoon turmeric, 2 teaspoons lemon juice and mix it well.

2. Marinate for 20 - 25 minutes.

3. In a blender, add 120 grams coconut, 5 dry red chili, 2 tablespoons coriander seeds, 2 tablespoons cumin, 1/2 teaspoon black peppercorns, 3 pods cloves, 1 cinnamon stick, 1 tablespoon garlic and blend it into a paste.

4. Keep aside.

5. Heat 1 1/2 tablespoons oil in a pan, add the marinated prawns in it and mix it well.

6. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.

7. Remove it from heat and keep aside.

8. Heat 2 tablespoons oil in a skillet, add 2 teaspoons green chili and stir for a minute.

9. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.

10. Now, add 140 grams tomato and saute until it turns soft and pulpy.

11. Add the blended mixture in it and mix it well.

12. Add 240 milliliters water and mix it again.

13. Cook for 5 - 7 minutes on medium heat.

14. Then, add 2 teaspoons tamarind paste, 220 milliliters coconut milk and mix it well.

15. Bring it to a boil.

16. Now, add the marinated prawns, 1 teaspoon salt and mix it well.

17. Cook for 5 - 7 minutes on medium heat.

18. Add 1 tablespoon coriander and mix it well.

19. Remove it from heat.

20. Garnish with coriander.

21. Serve hot with rice.