INGREDIENTS
Grilled Chicken Caesar Pasta Salad
Servings - 2 - 3
INGREDIENTS
Chicken breast - 365 grams
Olive oil - for brushing
Salt
Black pepper
Water - 400 milliliters
Salt - 1/2 teaspoon
Oil - 1 teaspoon
Pasta - 150 grams
Heavy cream - 250 milliliters
Milk - 60 milliliters
Lemon juice - 2 tablespoons
Mayonnaise - 200 grams
Prepared sour cream - 40 grams
Parmesan cheese - 100 grams
Lemon juice - 1 tablespoon
Worcestershire sauce - 1 teaspoon
Garlic - 1 tablespoon
Lettuce - 100 grams
Tomato - 150 grams
Black olives - 15 grams
PREPARATION
1. Take 365 grams chicken breast and brush it with olive oil.
2. Sprinkle salt and black pepper on it.
3. Marinate for 10 - 1 5 minutes.
4. Take a grill pan and grill the marinated chicken until it turns golden brown from both sides.
5. Remove it form heat and cut it into long strips. Keep aside.
6. Take a pan, add 400 milliliters water, 1/2 teaspoon salt, 1 teaspoon oil and bring it to a boil.
7. Add 150 grams pasta and stir well.
8. Bring it to a boil again.
9. Remove it from heat and drain the pasta.
10. In a bowl, add 250 milliliters heavy cream and stir well.
11. Add 60 milliliters milk, 2 tablespoons lemon juice and mxi it again.
12. Refrigerate for 24 hours.
13. In a mixing bowl, add 200 grams mayonnaise, 40 grams prepared sour cream, 100 grams parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon worcestershire sauce, 1
tablespoon garlic and mix it well
14. In a another mixing bowl, add boiled pasta, 100 grams lettuce, 150 grams tomato, grilled chicken, 15 grams black olives, Prepared sauce mixture and mix it well.
15. Garnish with black olives.
16. Serve.