INGREDIENTS
Servings - 3 - 4
INGREDIENTS
(For Green Chutney)
Coriander - 25 grams
Mint - 10 grams
Garlic - 1 tablespoon
Ginger - 2 teaspoons
Green chili - 1 tablespoon
Cumin seeds - 1 teaspoon
Salt - 1 teaspoon
Lemon - 1 tablespoon
Water - 70 milliliters
(Hariyali Mutton Chop)
Mutton chop - 350 grams
Oil - 4 tablespoons, divided
Butter - 2 tablespoons
Ginger garlic paste - 1 1/2 teaspoons
Onions - 100 grams
Tomato - 100 grams
Yogurt - 2 tablespoons
Turmeric - 1/4 teaspoon
Salt - 1/4 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Water - 50 milliliters
Reserve marination - 100 grams
Coriander - 1 tablespoon