• Homemade Chicken Ramen Noodles
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INGREDIENTS


Homemade Chicken Ramen Noodles

Servings - 2 - 3

INGREDIENTS

Chicken breast - 600 grams

Olive oil - 15 milliliters

Garlic - 1 teaspoon

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Chicken stock - 300 milliliters

Soy sauce - 1 tablespoon

Fish sauce - 1 teaspoon

Sriracha sauce - 1 tablespoon

Hoisin sauce - 1 tablespoon

Oil - 1 tablespoon

Oil - 1 tablespoon

Garlic - 1 tablespoon

Ginger - 1 tablespoon

Onions - 110 grams

Bell pepper - 200 grams

Broccoli - 130 grams

Noodles - 200 grams

Water - 300 milliliters

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Boiled eggs

Spring onions - for garnishing

PREPARATION


 

1. In a mixing bowl, add 600 grams chicken breast, 15 milliliters olive oil, 1 teaspoon garlic, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

2. Marinate for 1 hour.

3. In a bowl, add 300 milliliters chicken stock, 1 tablespoon soy sauce, 1 teaspoon fish sauce, 1 tablespoon sriracha sauce, 1 tablespoon hoisin sauce and mix it well.

4. Keep aside.

5. Heat 1 tablespoon oil in a pan, add the marinated chicken in it.

6. Cook until it turns dark brown in color from all sides or the chicken is fully cooked.

7. Remove it from heat and cut it into pieces.

8. Keep aside.

9. Heat 1 tablespoon oil in a heavy skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir well.

10. Then, add 110 grams onions and fry till translucent or until it turns golden brown in color.

11. Now, add 200 grams bell pepper and mix it well.

12. Add 130 grams broccoli and mix it well.

13. Cook for 8 - 10 minutes on medium heat.

14. Then, add the cooked chicken and mix it well.

15. Now, add the prepared mixture and mix it well.

16. Add 200 grams noodles, 300 milliliters water and mix it again.

17. Bring it to a boil.

18. Add 1/2 teaspoons alt, 1/4 teaspoon black pepper and mix it well.

19. Cook for 8 - 10 minutes on medium heat.

20. Add the cooked noodles in a serving dish.

21. Add grilled chicken and boiled eggs on it.

22. Garnish with spring onions.

23. Serve.