INGREDIENTS
Hyderabadi Malai Paya
Servings - 3 - 4
INGRIDENTS
Cashews - 30 grams
Water - 60 milliliters
Mutton paya (Trotters) - 350 grams
Onions - 50 grams
Ginger garlic paste - 1 1/2 tablespoons
Green chili - 1 tablespoon
Water - 500 mililitters
Water - 100 mililitters
Almonds - 30 grams
Pistachios - 20 grams
Water - 50 mililitters
Ghee - 30 milliliters
Cloves - 2 pods
Green cardamom - 2 pods
Ginger garlic paste - 2 teaspoons
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Turmeric - 1/8 teaspoon
Fresh cream - 40 grams
Coriander - for garnishing