PREPARATION

1. In a mixing bowl, add 700 grams chicken, 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon crushed black pepper and mix it well.

2. Marinate for 30 minutes.

3. Heat 35 milliliters oil in a heavy skillet, add the marinate chicken in it and mix it well.

4. Cook until it turns golden brown in color or until the chicken is cooked through.

5. Remove it from heat and keep aside.

6. Heat 2 tablespoons oil in a heavy skillet, add 1 teaspoon cumin, 3 pods cloves, 2 pods green cardamom, 1 bay leaf, 1 tablespoon ginger garlic paste, 3 green chili and stir for 1 - 2 minutes.

7. Then, add 140 grams onions and fry till translucent or until it turns golden brown in color.

8. Add 1 teaspoon coriander powder, 1 tablespoon crushed black pepper, 1 teaspoon salt and mix it well.

9. Now, add the cooked chicken in it and mix it well.

10. Add 170 grams yogurt and mix it well.

11. Cook for 5 - 7 minutes on medium heat.

12. Add 250 milliliters water and mix it again.

13. Cover it with lid and cook for about 30 - 35 minutes on medium heat.

14. Open the lid and give it a nice stir.

15. Add 1 teaspoon garam masala, 1 teaspoon dry fenugreek and mix it well.

16. Cook for another 3 - 5 minutes on medium heat.

17. Garnish with ginger and coriander.

18. Serve hot.