INGREDIENTS
Kashmiri Lamb In Red Chilli Sauce
Servings - 2 - 3
INGREDIENTS
Lamb - 750 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Dry red chili - 10
Water - 75 milliliters
Cinnamon stick - 1
Green cardamom - 5 - 6 pods
Black peppercorns - 1 tablespoon
Water - 350 milliliters
Oil - 30 milliliters
Caraway seeds - 1 teaspoon
Bay leaf - 2
Garlic - 1 1/2 tablespoons
Tamarind - 80 grams
Dried mint - 2 tablespoons
Paprika - 1 teaspoon
Salt - 1/2 teaspoon
Red chili - 1 teaspoon
Coriander - 2 1/2 tablespoons
Mint - for garnishing